A good week in Bordeaux

Lots of tasting : 2012’s like a debutante parade – fresh, youthful and full of fruit. And then my van broke down. But the French never fail to show their supreme qualities:

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And then I was lucky enough to enjoy lunch in the new Manege restaurant at Chateau Leognan, with proprietaries and winemakers Philippe and Chantal Miecaze.

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